
Sweet Disaster
- Крепость
- 4.2%
- Горечь, IBU
- 4
Описание
We used 150g/L of sour cherry puree to back up this classic Berlinerweisse recipe, to give a tart, refreshing experience which excites the tongue.

We used 150g/L of sour cherry puree to back up this classic Berlinerweisse recipe, to give a tart, refreshing experience which excites the tongue.