
Kettle- Soured Black Currant Ale
- Крепость
- 12%
- Горечь, IBU
- —
Описание
Fermented with saison yeast and champagne yeast after multiple additions of fruit concentrate. Ph: 2.62016 strange brew entry

Fermented with saison yeast and champagne yeast after multiple additions of fruit concentrate. Ph: 2.62016 strange brew entry