Sour Grapes

Описание

Utilizing a healthy culture of lactobacillus – the same bastards responsible for funking your cabbage to kraut and milk to yogurt works the wort down to a tart 3.34 pH. We ferment with syrah grapes for their wide range of flavors including smoke, black and red berries, and cracked pepper. Finally, we dry hop with Cluster for a clean bitterness and black-currant aromas. Pairs well with a stank bleu cheese and being passed over for a promotion in favor of office politics and/or an outside applicant. >: [Suggested Listening: Sour Grapes - Puscifer