Cross Continent #2
- Крепость
- 4.9%
- Горечь, IBU
- 50
Описание
Brewed with Southern Aroma hops and fermented with the Simonaitis Lithuanian yeast strain alongside our house culture. Briefly aged in neutral oak with a small dose of yuzu puree.
Подробнее
- Оценок
- 182
- В каталоге с
- 07.06.2020
- Где варят
- Lombard, IL United States