Sulla Filosofia Della Fermentazione

Описание

Sulla Filosofia della Fermantazione is our interpretation of an old-world Gose-style Ale brewed with aged and fresh hallertau hops, Eraclea tipo pilsner malt, stone ground italian wheat, coriander and Sicilian sea salt. Brewed in collaboration with our dear friend, Anthony Mangieri, for Una Pizza Napoletana.