
Solo 21.7
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
Unblended sour ale fermented from a lambic-base wort with cultivated yeast from commercial lambic. After fermentation, this beer macerated on fresh blackberries (375gr/ltr).

Unblended sour ale fermented from a lambic-base wort with cultivated yeast from commercial lambic. After fermentation, this beer macerated on fresh blackberries (375gr/ltr).