Guided Serendipity Berliner Weisse-Jasmine-Test Batch 意想指南-茉莉

Описание

In the art of brewing, we aim for the precision of a compass, grounded in science. Yet, the divine spirit of brewing, in its wisdom, can sometimes surprise us, offering unexpected treasures through the magic of fermentation.While crafting a new Belgian-style Witbier, we serendipitously add lactobacillus into the beer. Embracing the spirit of experimentation, we followed this twist. As days passed, an unforeseen spectrum of flavors emerged.Infused with the delicate Jasmine tea from Nanping, Fujian, this brew reveals a hazy, pale gold hue. It orchestrates a symphony of tea fragrance, lemon, sour orange, lactic notes, and spices. This ensemble delivers a rich fruitiness, a subtle tartness, and a clear-cut finish. And the masterstroke? A final flourish with the ethereal touch of Jasmine tea.酿造所追求的，是像指南针一样科学而准确，但有时酿造之神是大智的，用发酵带来意想之外的礼物。我们在研发一款新的比利时小麦时，意外加入了乳酸菌，既然是研发，我们就顺着乳酸菌的想法往下尝试。随着时间，发酵出了意想之外的味道。干投了福建南平的茉莉花茶，淡金色浑浊的酒体，茶香、柠檬、酸橙、乳酸、香料组成五重奏，果香浓郁、酸感柔和且清脆，用茉莉花茶做最后的点睛一笔。