L.B. Porter

Описание

A blend of UK Maris Otter and NZ ale malt form the base of the grist before Munich, medium crystal, chocolate, pale chocolate and roasted barley are added for dark, malty, roasty complexity. An English-American style hybrid ale yeast is used for a mostly clean ferment, with slight complementary fruity esters. Finish is medium malty, with a perceived dry roasty finish.