Cheers to Many More

Описание

We love to celebrate with our friends, and sometimes that celebration is a landmark like being open for 10 years! So we released our very first barrel fermented mixed culture saison to mark the 10th anniversary of a Roseville pioneer in craft beer. Cheers To Many More is fermented in red wine barrels with our house saison culture, brettanomyces, lactobacillus and pediococcus and then 100% bottle and keg conditioned. Great notes of fruit, Brett spice and funk and mild acidity while young, it will continue to mature and age gracefully for years. Collaboration with Final Gravity Taproom and Bottleshop in Roseville, CA.