JOLENE, Farmhouse Sour Ale Fermented In Gin Barrels

Описание

A wild ale is a beer that is entirely fermented by wild sources of yeast and bacteria. In our case, the source is flowers from our farm. Its fermentation and final form are unpredictable, making this beer a journey for brewers.Three yellow dandelions were discovered to be the best brewers out of the sea of flowers. The organisms that called the dandelions home were noted to produce unreal flavors of ripe pineapple, hard candy, and tea leaves, create a pleasant balance, and level of acidity, and finish the beer clean and clear in both taste and appearance. This beer is then fermented by the dandelion culture only and entirely in wooden Gin barrels from a Portuguese distillery where ancestral distillation techniques are used in Copper Alembic. Ex-wine liquor barrels contain 21 botanicals with main aromas: pumpkin, herbs, agrums, and nuts. After bottling with natural cork, we let it naturally re-ferment in bottles.