
FLANDERS BROWN
- Крепость
- 4%
- Горечь, IBU
- —
Описание
This brown ale with very light toast and roast notes was fermented inside red wine barrels using Bourgogne wine yeast and a blend of Flanders yeast strains for 2 years. The result is a one off smooth and full bodied Flanders brown. Featuring rich fruit flavours of cherry, plum, cola and raspberries, complemented by a complex fermentation profile leaving funky dry notes with a balsamic sourness on top of the rich malt base.