IQhilika Makhanda Methode Accidental (Blend #1)

Описание

Honey harvested from the biodiverse African forests, along with rainwater, is spontaneously fermented via the indigenous yeasts & bacteria present from the bee hives. Wooden barrels from regional wine makers further incorporate an even greater biodiversity that infuses its very soul into the liquid.Blend #1 (fruity & dry) is aged in a Rust en Vrede Merlot barrel from Stellenbosch, South Africa. It is aged on honeycomb & propolis since 2015, with a temperature range of -1°C to 42°C. Honeys used are Dr Garth Cambray from Grahamstown and Eucalyptus and Sphingo from Eastern Cape, South Africa.May contain honeycomb & propolis residue collecting at the top.