Quartolet

Описание

With Quartolet, we set out to prepare a blend composed from four distinct seasons of spontaneous brewing. Drawing from choice barrels up to four years old (the 2018/2019 spontaneous brewing season) we treated the youngest portion of the blend as the priming component. The residual sugar still remaining in that young beer allowed for a robust refermentation in the bottle suitable for carbonating the beer (in lieu of an additional sugar source). It’s an historic approach to bottle conditioning and took us out of our comfort zone in many ways but helped yield a wonderfully complex and delicious beer.