Barrel Aged Swiss Bliss - Batch 2

Описание

It’s finally back! We took last years Swiss Bliss base and aged in a Blanton’s barrel for nearly 12 months before conditioning it on Brandon’s favorite Swiss Chocolate Almond Coffee, Almonds, and Marshmallow. The result is a beautifully rich and decadent brownie stout laced with a rich nutty flavor from the almonds and a slightly sweet magical marshmallow finish with just enough coffee to cut through any sweetness. The barrel presence offers a beautiful caramel vanilla finish making this favorite drink like a rocky road ice cream shake on steroids.