Of the Woods: Rasp y Oak

Описание

Second-use Raspberries & French Oak. We continue to play with fermentation techniques and borrow a method more commonly used among beer brewers with Of the Farm: Raspy Oak. After fermenting this cider to complete dryness, we introduce second-use Raspberries - or raspberries already once used in a previous cider - and let it sit for some time along with copious amounts of French Oak and a touch of Vanilla. This method is an example of re-use, and a way to create interesting flavor profiles with ingredients that are typically considered finished. The result? A beautifully stated raspberry presence with a subtle smoothing vanilla, and an underlying but pronounced oakiness. Cheers!