Solera Saison

Описание

The nicely detailed Solera Saison from Westbound & Down uses the Solera-style aging process to create a blend of barrel-aged saisons of various ages, with each bottling of Solera Saison being similar, but also a touch different, to the one preceding it. 100% of this saison is aged inside of American oak foeders, and Solera Saison gets fermented with 5 strains of Brettanomyces, 3 saison strains, and 3 strains of Lactobacillus.