
Golden Harmony
- Крепость
- 6.9%
- Горечь, IBU
- 20
Описание
Méthode Traditionnelle - spontaneously fermented in oak for 1 year before being transferred to an ex brandy barrel for further aging on apricots and peaches

Méthode Traditionnelle - spontaneously fermented in oak for 1 year before being transferred to an ex brandy barrel for further aging on apricots and peaches