
Tourbé
- Крепость
- 5.5%
- Горечь, IBU
- —
Описание
A smokey pale sour ale primary fermented with brettanomyces bruxellensis and secondary fermented with several brettanomyces and lactic acid bacteria strains.

A smokey pale sour ale primary fermented with brettanomyces bruxellensis and secondary fermented with several brettanomyces and lactic acid bacteria strains.