The Best Part of Waking Up Are the Hops In My Cup

Описание

Yep, we did it again!This time we infused a huge load of coffee beans into an IPA. The slighty fruity, somewhatchocolatey coffee gives this IPA a new dimension of complexity and pairs well with the spent hops.We are absolutely honored that the KAFFEE FABRIK team trusts in our craft and allows us to play with their lovely product once again.A really soft carbonation leads to a higher, creamier mouthfeel which is also supported by a huge load oat malt.We smell some chocolate like roastiness paired with peach and lemon zest.Taste-wise we have a mango juice like flavor with a moderate bitterness and somecoffee showing up in a retronasal taste.By infusing whole beans we were able to remain a beautiful deep yellowish colored IPA with that extra kick.With this 2 for 1 craftmanship there is zero chance for a shitty morning.Malts: Pilsner, Oat maltWhirlpool: Mosaic, CascadeDry hop: Talus, MosaicSpecialty: Brewed with Guji Gubata beans from our favorite roastery in Braunschweig KAFFEE FABRIK