Huon Wild Farmhouse Cider

Описание

This cider celebrates Tasmania as “the apple isle” via the wild fermentation of the rare Sturmer Pippin variety. 100% tree-ripened apples from Tasmania’s Huon Valley, absolutely no additives, a minimum 12 months maturation prior to release, no filtration and no sulphur dioxide provides a complex, dry, crisp and age-worthy beverage with unrivalled coverage as a food accompaniment.