Batch 269 - Trial Hop Hazy Pale Ale

Описание

A fairly simple Hazy Pale Ale base beer, using dry-hopping only for hop flavour and aroma.This batch was split into two after fermentation and dry-hopped with a heap of Riwaka from either NZ Hops (based in Nelson/Motueka) or Garston Hops (based in Central Otago).This was done to compare the similarities and differences in terroir between these hops.____Garston (Central Otago)Grass, pine and pithy grapefruit dominate the aroma.The flavour is soft and juicy with distinct pine and citrus notes cutting through.The finish is reasonably dry for the style with moderate bitterness providing good drinkability.