
Red Wine Barrel Aged Brett C. IPA
- Крепость
- 4.7%
- Горечь, IBU
- —
Описание
Barrel aged in Portuguese red wine barrels for 6 months with brettanomyces claussenii and dry hopped with citra hops.

Barrel aged in Portuguese red wine barrels for 6 months with brettanomyces claussenii and dry hopped with citra hops.