PureBrett: Lavender

Описание

Different worts (With rye and wheat in the brain bill) fermented only on Brettanomyces Claussenii. Fresh lavender dominates the aroma over the brett funk and acidity evident already on the nose. Tastes fruity sour, moderately strong sourness. Tannins from the lavender enhance the body and bring about some bitterness in the finish