Tempus Project: Still Alive
- Крепость
- 2.8%
- Горечь, IBU
- —
Описание
Dry hopped table sour. A low-ABV beer soured with a blend of Lactobacillus Planturum and Brevis, and fermented with wine yeast. Dry Hopped with 8g/L of Citra, Ekuanot Cryo, El Dorado and Galaxy.