Monks' Amber
- Крепость
- 6.7%
- Горечь, IBU
- 37
Описание
Belgian-style amber ale aged in barrels with Brettanomyces. This beer uses the same recipe as Orval and is fermented in oak with dregs from bottles of Orval.
Подробнее
- Оценок
- 62
- В каталоге с
- 13.12.2021
- Где варят
- Karamu, Waikato New Zealand