
Cherry Cascara
- Крепость
- 6%
- Горечь, IBU
- —
Описание
This cider was cold-soaked for 14 days with cascara: the red fruit around the coffee bean. Finished with a splash of fresh black cherry juice.

This cider was cold-soaked for 14 days with cascara: the red fruit around the coffee bean. Finished with a splash of fresh black cherry juice.