
Heirloom
- Крепость
- 14%
- Горечь, IBU
- —
Описание
Imperial Stout aged in a Barton 1792 barrel for 30 months and then conditioned on flambéed wild Thai bananas, Valrhona cocoa nibs, and toasted walnuts.

Imperial Stout aged in a Barton 1792 barrel for 30 months and then conditioned on flambéed wild Thai bananas, Valrhona cocoa nibs, and toasted walnuts.