Barrel 352 Tart Fruit White Port

Описание

"A beer that went through 3 fermentation processes. Firstly, a sour ferment using the fructose from the fruit to accommodate the conversions of sugars to acid, followed by the second ferment of sac (lax) with a third fermentation of additional fruit prior to maturation in white port. What we found with this beer is the PH changed over time. When filling the barrel the beer was sharp with a PH of 3.2. Over the period of contact the tart / sharpness died back and was replaced with sweeter notes from the port and woody tannins. The end result is pretty in the glass with a more round balanced character."