Ka Saline 2023
- Крепость
- 7%
- Горечь, IBU
- —
Описание
spontaneous fermentation in perpetua, blend of steel and barrels of average 2 years, finished on foraged wild elderflowers and local salt from Volterra. no yeast/bacteria/sour pitch added.
Подробнее
- Оценок
- 172
- В каталоге с
- 29.05.2024
- Где варят
- Barberino Val d'Elsa, Toscana Italy