Brewhouse Experiments Batch 005

Описание

Style: Belgian WitABV: 4.5%Malts: Pilsner, Unmalted Wheat, Torrified Wheat, Flaked Oats, CarapilsHops: LubelskiAdjuncts: Coriander Seeds, Orange PeelYeast: Belgian WitIn this series we explore new ingredients, beer styles and techniques. In Batch 5 we explore the Belgian Witbier. Using Unmalted Wheat, Torrified Wheat and Flaked Oats for that traditional Witbier look and mouthfeel. Orange Peel, Coriander Seeds and Lubelski hops to bring a refreshing balance of citrus and spice.