Funky Madness

Описание

The history of this beer began almost 5 years ago! In the summer of 2020, we received the Brettanomyces blend by the BSG LAB laboratory - Brettanomyces Brux I-BSG-009B, Brettanomyces Brux IV, Brettanomyces Brux V, Lambic Style Ale II-BSG-015BD. We carefully added all this to a specially brewed base and the Brettanomyces started their work. At the end of 2021, our "wild" base was poured into barrels of red Zinfandel wine from the Dry Creek Valley (California, USA). We also added our favourite local black currants to the barrels. Today you can enjoy the result. Cheers!