Abbaye Apricot Sour
- Крепость
- 3.9%
- Горечь, IBU
- 7
Описание
Kettle soured and fermenteded with abbaye yeast and dosed with loads of apricot
Подробнее
- Оценок
- 23
- В каталоге с
- 20.01.2023
- Где варят
- Marrickville, New South Wales Australia
Kettle soured and fermenteded with abbaye yeast and dosed with loads of apricot