Salted Peach Sour

Описание

This beer has had an epic journey. Brewed over a year ago with 100kg of sour dough bread in the mash, which is where the salt component comes from. Then we kettle soured the wort over night with the live culture in the raw sour dough. After fermentation this was then barrel aged in some Sauvignon Blanc barrels, that were previously used for Primal Decent beer, which was a spontaneous fermentation. So the second inoculation was with the wild yeast from the Orchard that used to be next to the brewery. Then we created a final fermentation with sugars from the fresh peach fruit harvested from the local Boric orchard. In short this is a Salted Peach Gose, but it has complex flavours deriving from each stage of the process.