Schaarbeekse Krieken (2024)

Описание

Dessert mead made with Polish honey and sour cherries. In secondary, Schaarbeekse Krieken were added in a ratio of 1kg per litre of mead and macerated for 8 months.My Belgian friend Koen planted the first Schaarbeekse Krieken trees in Poland a couple of years ago. The cherries used to make this mead are from the second harvest of these trees.I wanted to highlight the unique flavour profile of the Schaarbeekse Krieken and use only honey and cherries. A very simple recipe with no adjuncts.