
Sommer
- Крепость
- 4.9%
- Горечь, IBU
- —
Описание
Open fermented with our Kolsch yeast, then dry hopped with Comet hops and Spund to retain natural carbonation. Citrus and floral notes.

Open fermented with our Kolsch yeast, then dry hopped with Comet hops and Spund to retain natural carbonation. Citrus and floral notes.