
Bretta Murder (Mixed fermentation Saison)
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
Farmhouse ale aged in red wine barrels for 10 months with two different stains of brettanomyces and then dry hopped with Mosaic and El Dorado hops.

Farmhouse ale aged in red wine barrels for 10 months with two different stains of brettanomyces and then dry hopped with Mosaic and El Dorado hops.