
Volumes of Funk: Sour Porter Culture
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
PorterCulture aged in whiskey barrels for 2.5 yrs. Details here:http://www.hopsandgrain.com/volumes-funk-sour-porterculture-release-details/

PorterCulture aged in whiskey barrels for 2.5 yrs. Details here:http://www.hopsandgrain.com/volumes-funk-sour-porterculture-release-details/