Barrel Aged Rye Sour
- Крепость
- 5.7%
- Горечь, IBU
- 3
Описание
This ale is comprised of pale malt, wheat and a whopping 30% rye. Fermented with ale and champagne yeast, then left to sour and mature in our ex-wine French Oak barrels. Aged for 6 months & bottle conditioned.