Maplewood Coffee Crawl 2018 Barrel-Aged Imperial Stout W/ Kaldi's Tet Kone - Myanmar

Описание

Blend of 2 barrels - first is our O.W.K. recipe that was aged in a 5 year old Heaven Hill Bourbon Barrel for 13 months. The second is a recipe that was found in Derivation #6, a huge, Oatmeal Imperial Stout that was aged for 31 months in a Blantons barrel and finished with Kaldi's Tet Kone - Myanmar Coffee