
Kveikweiße
- Крепость
- 4.6%
- Горечь, IBU
- —
Описание
This is a hybrid between a Norwegian raw beer fermented with Kveik and a traditional Berliner Weisse with secondary fermented Brettanomyces. We also used juniper infusion as the brewwater.

This is a hybrid between a Norwegian raw beer fermented with Kveik and a traditional Berliner Weisse with secondary fermented Brettanomyces. We also used juniper infusion as the brewwater.