
The Rum Diary
- Крепость
- 6.9%
- Горечь, IBU
- —
Описание
Rum barrel-aged stout. Aged in Caribbean rum barrels for 3 months before blending. Creamy and rich with notes of dark chocolate and caramel.

Rum barrel-aged stout. Aged in Caribbean rum barrels for 3 months before blending. Creamy and rich with notes of dark chocolate and caramel.