Queen Jennie Sorghum Whiskey Barrel Aged Hibiscus Juniper

Описание

We’ve aged our Hibiscus Juniper Hard Cider in Queen Jennie Sorghum Whiskey Barrels for the last 6 months. The result? Whiskey hits the palate almost immediately. The hibiscus and sorghum have worked together to create notes of cherry. Subtle vanilla and juniper characters on the finish.