Hoppy Sour

Описание

Fruity aromas dominate with peach prominent also grape and honeydew melon. Slight pine notes also present. The lactic acidity is medium (pH 3.5) which . The overall hop intensity is low to medium which lets the natural fermentation flavours come through.The acidic, medium-dry finish would help cut through and cleanse the palate left from say soft cheeses such as brie or camembert, making it a perfect accompaniment to a cheese platter.