
Strawberry Rhubarb Gose
- Крепость
- 4.8%
- Горечь, IBU
- —
Описание
Kettle soured then fermented with lots of strawberry and rhubarb puree. Light addition of Himalayan sea salt enhances drinkability.

Kettle soured then fermented with lots of strawberry and rhubarb puree. Light addition of Himalayan sea salt enhances drinkability.