
Cider Rosé
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
Spontaneously fermented dry cider aged two years in old tuscan red wine barrels. Secondary fermentation in oak vats with fresh raspberries added.

Spontaneously fermented dry cider aged two years in old tuscan red wine barrels. Secondary fermentation in oak vats with fresh raspberries added.