Of the Wild: Sake + Fig

Описание

Our "Of the Wild" series of ciders are fermented using only the wild yeasts found on the apples, fruits, and those floating around the cidery. For our Sake + Fig cider, we wild co-fermented the cider to dryness with Merlot grape pomace from our friends at Manatawny Creek Winery. We then introduced Sake Lees from our friend and Sake-expert Mark Hunter and rested it all on some figs we found at one of our local markets. The result is a beautiful Rosé Cider with light figgy notes and that unmistakable smooth mouthfeel from the Sake Lees.