Batch 240 - Hopless Pale Ale

Описание

Hops only began to be used in brewing in big way around the 1400s and even then other herbs and spices often found their way into the kettle.These days hops are pretty much the defining feature of most beer, especially pale ale. Could we make one without hops? You be the judge.A mix of exotic botanicals combine in this brew. Citrus, pine and herbal notes with a pithy bitterness to finish.