Taking Stock

Описание

While Brett yeast is known for producing funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence it’s name meaning ‘British fungus’ in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales, gave them their distinctive complexity and smoothness.Taking Stock was aged in oak barrels for 8 months with the specific Brett strain that was originally isolated from these stock ales