Haro (Rioja BA)
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
Fermented with Belgian ale yeast, then aged in a Spanish red wine barrel for nine months with a rather diverse culture of Brettanomyces and other microbes. Funky and very lightly sour.
Подробнее
- Оценок
- 47
- В каталоге с
- 02.11.2019
- Где варят
- Newtown, Powys Wales