Oud Jamaica
- Крепость
- 10.3%
- Горечь, IBU
- —
Описание
Brewed in 2015 we took this Chocolate Stout, inoculated with brettanomyces & aged in Rum-barrels for 12 months. Further cellared for 6 years before bottling, the brett has added a funky sourness to this rich Chocolate Stout, creating a complex & truly unique Dark Ale.